Welcome to Simon Lambert & Sons, a lively Gastropub and Brewery located in the heart of Wexford, Ireland.
Owned and run by brothers Nicky and Simon Lambert, it boasts an iconic traditional Irish pub look and feel, with memorabilia and photographs documenting a rich history from over 50 years in business.
Those visiting during the day will find an extensive Breakfast and Lunch menu prepared by Head Chef Ania Lambert as well as a mouth watering selection of homemade desserts, while those seeking to relax and enjoy a drink will find and exciting range of craft beers from some of Ireland’s top breweries, as well as their very own award winning YellowBelly Beer, which is now mostly brewed just 10 minutes away at the new YellowBelly Beer HQ. We still produce beer from our on-site barrel store, where we age beer in oak barrels from various distilleries and vineyards. However, at the moment, we are letting some beer slumber, so currently off limits to the general public.
To the rear, you will find an outdoor area which features an iconic display of YellowBelly Serving Tanks. This space also hosts diners during the day, beer events and travelling brewers throughout the year. Make sure to keep an eye on the Simon Lambert & Sons social media accounts and website for updates about festivals and live events.